Malinda Gurley's Mexican Chicken Casserole

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3 lbs. of cooked & deboned chicken
1 can cream of chicken soup
1/2 tsp. garlic salt
1 can cream of mushroom soup
1 lb. cheese, melted
1 can rotel tomatoes and juice
1 med. Onion, chopped
7 oz. pkg. spaghetti, cooked

Mix soups together. Add other ingredients. Pour into a 9x13-inch dish. Cook at 400 degrees for 30 minutes.