Patti Labelle’s Savory Salmon Steaks
Roseanne talked with diva Patti LaBelle about her new recipe book,
"LaBelle Cuisine: Recipes To Sing About" and they cooked one of Patti’s
favorite dishes. 4 8-to-10-oz salmon steaks
1/4 tsp. salt
1/4 tsp.
freshly ground black pepper
1 tbsp. olive oil
2 garlic cloves,
minced
1/4 cup dry white wine, such as Sauvignon Blanc
1 tbsp.
fresh lemon juice
2 tbsp. chopped fresh basil or oregano, or a
combination
Season the salmon with salt and pepper. Set aside. In a large skillet,
heat the oil over medium heat. Add the garlic and cook until fragrant,
about 1 minute. Add the wine and lemon juice and bring to a simmer. Add
the salmon and cover. Simmer until the salmon looks opaque when flaked
with the tip of a knife, 12 to 15 minutes. Using a slotted spatula,
transfer the salmon to a platter. Sprinkle with the chopped basil and
serve immediately.
Serves 4.